In 100 g (Grams) of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) there is 0.724 g of Aspartic acid.

piece (2-1/2" x 2-3/4" x 1") cup (1/2" cubes) cubic inch block block grams (g) kilograms (kg) 100 grams (g) ounce pound

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is a type of Legumes and Legume Products. The most significant nutrients in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) are listed below.

Water	87.26 g	87.26	g
Energy (calorie)	61 kcal	61	kcal
Energy (joule)	253 kJ	253	kJ
Protein	7.17 g	7.17	g
Total lipid (fat)	3.69 g	3.69	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	1.18 g	1.18	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	0.7 g	0.7	g
Calcium, Ca	111 mg	111	mg
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	92 mg	92	mg
Potassium, K	120 mg	120	mg
Sodium, Na	8 mg	8	mg
Zinc, Zn	0.64 mg	0.64	mg
Copper, Cu	0.157 mg	0.157	mg
Manganese, Mn	0.389 mg	0.389	mg
Selenium, Se	8.9 µg	8.9	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	0.535 mg	0.535	mg
Pantothenic acid	0.051 mg	0.051	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	44 µg	44	µg
Folic acid	0 µg	0	µg
Folate, food	44 µg	44	µg
Folate, DFE	44 µg	44	µg
Choline, total	27.4 mg	27.4	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7 IU	7	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2 µg	2	µg
Fatty acids, total saturated	0.533 g	0.533	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.391 g	0.391	g
18:0 octadecanoic, stearic fatty acid	0.132 g	0.132	g
Fatty acids, total monounsaturated	0.814 g	0.814	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	0.804 g	0.804	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.081 g	2.081	g
18:2 undifferentiated	1.835 g	1.835	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.246 g	0.246	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.102 g	0.102	g
Threonine	0.268 g	0.268	g
Isoleucine	0.324 g	0.324	g
Leucine	0.498 g	0.498	g
Lysine	0.431 g	0.431	g
Methionine	0.084 g	0.084	g
Cystine	0.091 g	0.091	g
Phenylalanine	0.319 g	0.319	g
Tyrosine	0.219 g	0.219	g
Valine	0.331 g	0.331	g
Arginine	0.436 g	0.436	g
Histidine	0.191 g	0.191	g
Alanine	0.268 g	0.268	g
Aspartic acid	0.724 g	0.724	g
Glutamic acid	1.133 g	1.133	g
Glycine	0.256 g	0.256	g
Proline	0.353 g	0.353	g
Serine	0.309 g	0.309	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)